- Lyricist
- Pulamaipithan
- Singers
- S. P. Sailaja, B. S. Sasirekha
- Music director
- Ilayaraja
- Movie name
- Chakkalathi
- Movie release year
- 1980
- Lyrics added on
- 1 Jul 2020
Lyrics & meaning
Beyond the translation
Overall song meaning
This energetic folk-style track captures the frantic and joyful hustle of rural life as women prepare a lavish feast to welcome back a loved one returning from afar. The song opens with an upbeat hunt for a chicken, detailing a mouth-watering menu of traditional Tamil non-vegetarian delicacies including biryani, liver fry, bone soup, mutton kurma, minced meat, and sweet desserts like payasam, fruits, and pistachios in milk. As the distant sound of bullock cart bells signals the traveler's arrival, the focus transitions from culinary preparations to romantic anticipation. The lyrics urge the young woman to hurry with setting the banana leaves, adorning her hair with flowers, and preparing the bed, beautifully capturing the surge of youthful passion, desire, and emotional eagerness that accompanies a long-awaited reunion.
Writing craft
Poetic devices
Onomatopoeia (Oli-kkurippu / Sound Mimicry)
“Kukkukku kukkoo… kukkukku kukkoo…”
The song starts with sound mimicry of a rooster/chicken calling ('Kukkukku kukkoo'), setting an immediate rural, farmyard tone.
Adukku Thodar (Repetition for Emphasis)
“Pidipidipidipidi pidipidipidipidi”
Rapid repetition of fast action verbs ('Pidipidipidipidi', 'Adiadiadiadi') conveys urgency and chaotic energy in catching the bird.
Auditory Imagery (Olinala Uvamai)
“Mani maattu chatham maerkku pakkam mella kaekkudhu”
Detailed sensory description of distant cart wheels and bullock bells creating a vivid sense of spatial arrival from the west.
Eyaibu (End Rhyme)
“Padharaadhae di parakkaadhae di”
Matching ending rhyming sounds ('Padharaadhae di parakkaadhae di') adding musical rhythm to the folk dialogue.
Did you know?
Trivia
Featured in the 1980 Tamil film 'Chakkalathi' directed by Devaraj-Mohan, this song showcases lyricist Pulamaipithan's versatility in capturing raw, authentic rural Tamil dialects and traditional culinary terminology. The music was composed by Maestro Ilaiyaraaja.
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