- Lyricist
- A. Maruthakasi
- Singers
- Seerkazhi Govindarajan, Vani Jairam
- Music director
- Shankar Ganesh
- Movie name
- Ullathil Kuzhanthaiyadi
- Movie release year
- 1978
- Lyrics added on
- 24 Jun 2024
Lyrics & meaning
Beyond the translation
Overall song meaning
The song 'Kannukku Neeyoru Kanniponnu' captures an affectionate dialogue coaxing a young girl to eat her food despite her stubborn tantrums. The speaker notes the contrast between her growing physical appearance—a young woman of fifteen—and her underlying childlike innocence. Comparing her to raw clay and an unopened flower bud, the singer highlights her pure heart devoid of deceit while lightheartedly worrying about her growing precociousness. To entice her, a sumptuous meal featuring pounded Samba rice, ribbonfish curry, and fried kingfish is prepared. The song beautifully blends paternal/guardian love, gentle teasing, and traditional rural Tamil domestic imagery through lyrical simplicity and melodic warmth.
Writing craft
Poetic devices
Metaphor (Uruvagamm)
“En karuththukku nee verum pachai mannu”
Refers to the girl's pure, uncorrupted innocence using 'pachai mannu' (raw, unbaked clay).
Contrast / Antithesis
“Uruvaththil neeyyoru sengarumbu / Ullaththil chinna chiru arumbu”
Contrasts outward physical maturity ('sengarumbu' - sweet sugarcane) with internal childish innocence ('chinna chiru arumbu' - tiny flower bud).
Tamil Idiom (Pazhamozhi / Marabu)
“Pinjil pazhukkindra kaalamadi”
'Pinjil pazhukkindra' is a traditional Tamil idiom referring to precociousness or maturing before one's appropriate time.
Ethukai (Second-letter Rhyme / Assonance)
“Vanjamariyaatha penn unakku / Vanjara meenum porichchirukku”
Wordplay pairing 'Vanjam' (deceit) with 'Vanjara' (Kingfish) for poetic rhythm.
Did you know?
Trivia
Composed by the dynamic duo Shankar-Ganesh for the 1978 movie 'Ullathil Kuzhanthaiyadi', this song features lyrics by legendary poet A. Maruthakasi. Sung by veteran singers Seerkazhi Govindarajan and Vani Jairam, the track is renowned for its charming rural flavor and authentic Tamil culinary references such as 'Vannachampaa' rice and 'Vanjaram' fish.
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